Indulge in this mood-boosting, easy-to-make dessert that's as wholesome as it is delicious! Made with rich dark chocolate and silky olive oil, this mousse is packed with antioxidants and healthy fats. Dark chocolate supports brain health, enhances mood, and reduces stress, while olive oil adds a dose of anti-inflammatory benefits and heart-healthy nutrients. A luscious treat that nourishes both body and soul!

Chocolate Olive Oil Mousse

Ingredients:

• 180g 60% dark chocolate

• ¼ cup extra virgin olive oil

• Large pinch of sea salt

• 300mL thickened cream

Toppings:

• Fresh strawberries

• Crushed hazelnuts

• Fresh mint

Method:

1. Melt the Chocolate:

   • Break the dark chocolate into small pieces and place it in a heatproof bowl.

   • Set the bowl over a pot of simmering water (double boiler) and stir until melted and smooth. Remove from heat and let it cool slightly.

2. Add Olive Oil & Salt:

   • Once the chocolate has cooled slightly, whisk in the extra virgin olive oil and a large pinch of sea salt until the mixture is smooth and glossy.

3. Whip the Cream:

   • In a separate bowl, whip the thickened cream until soft peaks form. Be careful not to overwhip.

4. Combine Mixtures:

   • Gently fold one-third of the whipped cream into the chocolate mixture to loosen it.

   • Then, carefully fold in the remaining whipped cream in two batches until fully incorporated. Be gentle to maintain the mousse’s airy texture.

5. Chill:

   • Spoon the mousse into serving glasses or bowls.

   • Cover and refrigerate for at least 2 hours, or until set.

6. Serve:

   • Before serving, top with fresh strawberries, crushed hazelnuts, and mint leaves for a burst of flavour and texture.

Enjoy this luxurious, mood-boosting dessert!