Steak & Burrata Crostini with Caramelised Onion

If you’re looking for a starter that feels elegant but takes minimal effort, this Steak & Burrata Crostini is going to be your new go-to. It’s rich, creamy, vibrant and elevated with the sweetness of Beerenberg Caramelised Onion.

Perfect for entertaining, date nights, or when you simply want something delicious without spending hours in the kitchen.

Mood-Boosting Benefits

This recipe isn’t just delicious, it’s packed with foods your nervous system loves:

Iron-Rich Steak — supports energy, reduces fatigue, and stabilises mood.
Burrata (Dairy) — rich in protein + healthy fats that support hormone production.
Fresh Herbs — antioxidants that fight inflammation (a key driver of low mood).
Caramelised Onion — adds prebiotic benefit to support the gut–brain axis.
Sourdough/Baguette — slow-fermented carbs offer steady energy release.

Together, these ingredients create a balanced, satisfying starter that steadies blood sugar, fuels the brain, and helps you feel nourished and grounded.

Ingredients

Crostini

• 1 baguette, sliced

• Olive oil for brushing

Steak

• 1 large scotch fillet

• Olive oil

• Salt

Parsley Sauce

• ½ bunch parsley

• Juice & zest of 1 large lemon

• 1 garlic clove, minced

• 3 tbsp olive oil

• Salt & pepper

To Assemble

• Burrata

• 2 tbsp Beerenberg Caramelised Onion

Method

1. Make the crostini: Brush baguette slices with olive oil and bake until golden.

2. Cook the steak: Season well and cook to your liking. Rest, then slice.

3. Parsley sauce: Blend parsley, lemon, garlic, olive oil, salt and pepper until smooth.

4. Assemble: Layer burrata, steak, parsley sauce and caramelised onion on each crostini.

Simple, elegant, and guaranteed to impress your guests.