Chocolate Olive Oil Mousse
This indulgent yet wholesome dessert combines the richness of dark chocolate with the smooth, velvety texture of olive oil for a luxurious treat. Garnished with fresh strawberries, crushed hazelnuts, and mint, it's perfect for entertaining or a little self-care moment!
Why You’ll Love This Recipe:
Luxurious Texture: Silky smooth mousse with a rich, creamy finish.
Mood-Boosting Benefits: Packed with antioxidants and healthy fats to nourish your body and mind.
Quick and Simple: Minimal ingredients and effort required.
Perfect for Any Occasion: Impress guests or enjoy as a solo indulgence.
Mood-Boosting Benefits:
Dark Chocolate: Rich in antioxidants and magnesium, helping to reduce stress and enhance mood.
Olive Oil: Loaded with healthy fats and Vitamin E, supporting brain health and reducing inflammation.
Strawberries: High in Vitamin C, promoting a natural energy boost and reducing oxidative stress.
Hazelnuts: A great source of Vitamin B6, essential for serotonin production and mood regulation.
Ingredients
Serves: 4 | Prep Time: 15 mins | Chill Time: 2 hrs | Total Time: 2 hrs 15 mins
180g 60% dark chocolate
¼ cup extra virgin olive oil
Large pinch of sea salt
300mL thickened cream
Toppings:
Fresh strawberries
Crushed hazelnuts
Fresh mint
Method:
Melt the Chocolate:
Break the chocolate into small pieces and place in a heatproof bowl.
Set the bowl over a pot of simmering water and stir until smooth. Let cool slightly.
Combine with Olive Oil:
Whisk the extra virgin olive oil and sea salt into the cooled melted chocolate until smooth and glossy.
Whip the Cream:
In a separate bowl, whip the thickened cream until soft peaks form.
Fold Together:
Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
Carefully fold in the remaining whipped cream in two batches, keeping the mixture light and airy.
Chill:
Spoon the mousse into serving glasses or bowls, cover, and refrigerate for at least 2 hours until set.
Garnish & Serve:
Top with fresh strawberries, crushed hazelnuts, and mint leaves before serving.
My Tips:
Make It Dairy-Free: Use coconut cream instead of thickened cream.
Switch Up the Toppings: Try raspberries, pistachios, or a sprinkle of sea salt flakes.
Prep Ahead: This mousse can be made the day before—perfect for stress-free entertaining!
FAQs:
Q: Can I use a different type of chocolate?
Yes! Try 70% dark chocolate for a richer flavor or milk chocolate for a sweeter option.
Q: How long does it last in the fridge?
The mousse will stay fresh for up to 3 days if kept covered in the refrigerator.
Q: Can I freeze it?
Yes, freeze in airtight containers for up to 1 month. Thaw in the fridge before serving.
Enjoy this decadent dessert that nourishes your mood and leaves you feeling fabulous!